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Cranks Recipe Book - The Vegetarian Classics
Cranks Restaurant Recipe Book by David Canter


 
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Cranks Recipe Book - The Vegetarian Classics
Much loved recipes for a new generation.

Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, they reveal their tried and tested secrets in a celebration of healthy, delicious ingredients that is an essential for every kitchen. Whether you are a long-time vegetarian searching for inspiration or just passionate about cooking, Cranks Recipe Book offers something for everyone - from Mediterranean-inspired gazpacho and taboullah to the delicious and homely honey & apple tart, this book shows you how to combine simple ingredients and turn them into something truly memorable.

"A sure fire winner" - Evening Standard



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