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Gaia's Feasts
Gaia's Feasts Vegetarian Cookbook


 
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Gaia's Feasts - New Vegetarian Recipes for Family and Community
Julia Ponsonby (foreword by Hugh Fearnley-Whittingstall)

Gaia's Feasts is the much-anticipated follow-up to Gaia's Kitchen, winner of the Gourmand World Cookbook 'Best Vegetarian Cookbook' Award. With inspiration from home and around the world, it offers an introduction to the Slow Food and Local Food movements, together with a mouth-watering selection of vegetarian, vegan and gluten-free recipes, including:

  • Soups
  • Mains
  • Salads
  • Dips & Spreads
  • Desserts
  • Cakes
  • Cookies
  • Breads

Every recipe gives family-sized quantities as well as scaled-up amounts for groups as large as 50. Whether you're a committed vegetarian or just looking to expand your meat-free range, Gaia's Feasts will inspire you to cook delicious food for family, friends and community.

"With its emphasis on enjoying, sharing and appreciating food in the most profound sense, this book will not only make you want to cook, it will make you want to cook for other people"
- From the foreword by Hugh Fearnley-Whittingstall

"Thanks to Julia Ponsonby and her team of superb cooks at Schumacher College, every meal is transformed into a great feast and a heart-warming celebration of food. This beautiful book is a culmination of joyful cooking over the past 25 years"
- Satish Kumar, Editor-in-chief of Resurgence & Ecologist magazine and co-founder of Schumacher College
Julia Ponsonby is author of Gaia's Kitchen and Head of Food at Schumacher College, where she has been living and working for almost 25 years. Julia's culinary style developed to fit the College's founding principles, which hold healthy sustainable living, social justice and celebration at the core.


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