Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel
eats at the end of the day. Over 110 simply beautiful spring and summer
recipes, each with suggested variations that can mostly be on the table in 30
minutes. This is perfect for people who want to eat less meat, but don’t want
to compromise on flavour and ease of cooking.
From roast spring
vegetables with peanut sauce to rice, broad beans and asparagus, or peaches
with blackberries and ice cream, this green follow-up to the bestselling Eat is
for everyone who wants daily inspiration for quick plant-based suppers.
Greenfeast: autumn, winter will follow in October 2019.