Gaia's Feasts
Gaia's Feasts Vegetarian Cookbook

Gaia's Feasts is the much-anticipated follow-up to Gaia's Kitchen, winner of the Gourmand World Cookbook 'Best Vegetarian Cookbook' Award. With inspiration from home and around the world, it offers an introduction to the Slow Food and Local Food movements, together with a mouth-watering selection of vegetarian, vegan and gluten-free recipes, including:

  • Soups
  • Mains
  • Salads
  • Dips & Spreads
  • Desserts
  • Cakes
  • Cookies
  • Breads

Every recipe gives family-sized quantities as well as scaled-up amounts for groups as large as 50. Whether you're a committed vegetarian or just looking to expand your meat-free range, Gaia's Feasts will inspire you to cook delicious food for family, friends and community.
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  • New Vegetarian Recipes for Family and Community
  • Julia Ponsonby (foreword by Hugh Fearnley-Whittingstall)
  • "With its emphasis on enjoying, sharing and appreciating food in the most profound sense, this book will not only make you want to cook, it will make you want to cook for other people"
  • "Thanks to Julia Ponsonby and her team of superb cooks at Schumacher College, every meal is transformed into a great feast and a heart-warming celebration of food. This beautiful book is a culmination of joyful cooking over the past 25 years"

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